Preheat oven to 160°C. Lightly grease a 27cm x 18cm shallow tin and line the base and two sides with baking paper.
Melt the butter and stir in the cocoa then add the eggs one at a time, beating well after each addition.
Add the sugar, vanilla, and sifted flour and baking powder to the mixture and stir until well combined. Then stir through the chopped chocolate and pour the mixture into the prepared tin.
Bake for 45-50 minutes or until the mixture is just firm when pressed in the centre. Don’t over-bake or the brownies will not have the desired fudgy centre. Leave in the tin for 20 minutes before turning out onto a wire rack to cool. Remove the baking paper and reverse onto another rack.
Dust with icing sugar and cut into squares when cold.
It is a easy and quick brownie recipe and everyone loves it!
Lucie
Best brownie recipe I found so far, everyone I've made it for has loved it so much. highly recommend
Natasha
Do not use 2 cups of sugar. Is way too sweet. It's a good recipe and turns out well, especially when you leave it longer to firm up, but I would personally reduce the sugar.
Good recipe overall.
Mum
Hubby asked if i could make this weekly for in his lunch, haha, we love it, thankyou! I pull it out of the oven at the 40 min mark, they're soo chewy yumm kids love it too. No more boxed brownies for me
The brownie reviewer 101
It was alright, could've been better. Not as chewy and crispy as I'd like it to be. Too much chocolate and just overall not the best
Kelly
Made this last night and after checking the reviews, I made it to the recipe. Turned out amazing. And I used a cake tin, so it's a brownie cake which is even better! Will be making again
Ava
Simple and delicious recipe!
Juliet
beautiful taste, especially if you add in some raspberries. My parents loved it
Add your review
It is a easy and quick brownie recipe and everyone loves it!
Best brownie recipe I found so far, everyone I've made it for has loved it so much. highly recommend
Do not use 2 cups of sugar. Is way too sweet. It's a good recipe and turns out well, especially when you leave it longer to firm up, but I would personally reduce the sugar.
Good recipe overall.
Hubby asked if i could make this weekly for in his lunch, haha, we love it, thankyou! I pull it out of the oven at the 40 min mark, they're soo chewy yumm kids love it too. No more boxed brownies for me
It was alright, could've been better. Not as chewy and crispy as I'd like it to be. Too much chocolate and just overall not the best
Made this last night and after checking the reviews, I made it to the recipe.
Turned out amazing. And I used a cake tin, so it's a brownie cake which is even better! Will be making again
Simple and delicious recipe!
beautiful taste, especially if you add in some raspberries. My parents loved it
Love this recipe its simple and so good
Good recipe
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