Name: Macaroni Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp butter; 1 onion; 2 Tbsp Edmonds standard flour; ½ tsp dry mustard; 2 cups Meadow Fresh milk; Meadow Fresh grated tasty cheese; 2 cups macaroni elbows; 2 Tbsp dry breadcrumbs

Ingredients

2 Tbsp butter (or Olivani Spread)
1 onion, finely chopped
2 Tbsp Edmonds standard grade flour
½ tsp dry mustard
2 cups Meadow Fresh milk, heated salt and pepper
2 cups Meadow Fresh grated tasty cheese
2 cups macaroni elbows, cooked
2 Tbsp dry breadcrumbs

Method

Preheat the oven to 190˚C.
Melt the butter in a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
Stir in the flour and cook, stirring, until frothy. Then add the mustard.
Remove from the heat and add the hot milk gradually, stirring.
Return to the heat and cook, still stirring, until the sauce boils and thickens. Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
Combine well and put into an ovenproof dish.
Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
Cook for 20 minutes or until golden and heated through.

Variation

Add chopped, cooked bacon or ham to the sauce if you wish.

Add your review

Lauren

it was amazing first time making this recipe for. Cheese sauce

Noeline mcintosh

A lovely tasty dish!

Amazing

Amazing

Vicki

Worked perfectly

Lana

Can't wait to try it with a variation of mozzarella cheese

Liv

I err'ed on the side of caution and only did 3/4 of an onion and it ended up pretty sweet, so can't imagine it with the whole onion. Would try the recipe again but would use half an onion

mason bolton

so good :]

Carolyn burt

Ths is absolutely so easy to make and ultra yumm

Hi guy

Good:)

Trev Myers

Easy for a novice like me

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Macaroni Cheese

Variation

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