Corned Beef Recipe NZ | Edmonds Cooking

Ingredients

1.5–2kg corned silverside
1 onion, peeled, halved and stuck with 6 cloves
1 Tbsp malt vinegar
10 black peppercorns
1 bay leaf
2–3 sprigs each of parsley and thyme
2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup
Mustard Sauce (optional)

Method

Put all the ingredients into a large saucepan and cover with cold water.
Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.
Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly. Reserve 1 cup of the liquid if you intend to make Mustard Sauce.
Serve hot with Mustard Sauce or as a cold cut with salad or in a sandwich.

Add your review

Kathy

The best recipe ever. So simple and delicious

Justyn Davis

Nice and easy recipe to follow. End result was amazing. Best of all had left overs for sandwiches the next day.

Gayle

All Edmonds recipes are wonderful.

Reply from Edmonds:

That’s such a lovely thing to say, Gayle. Thank you! We’re so glad you’re enjoying the recipes. Happy cooking!

Mary

Excellent

Mary

Great recipe - Delicious

Hello

Good

Tracey

Mum used to make this for us and put the carrots and silverbeet in with it part way through, so good. I searched to check how to do it, been a while and Edmonds is the go to recipe. The mustard sauce is a must. Thanks Edmonds for keeping it simple.