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Recipes Savoury Pastry Savoury Waffles

Savoury Waffles

An incredibly easy recipe that is super fun for the kids to do, a great breakfast, lunch or light dinner option if you're stuck for ideas! 

10
Serves
10 mins
Prep Time
(0)
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Savoury Waffles

Ingredients

  • 2 large eggs
  • 1 & ½ cups Meadow Fresh Original Milk 
  • 100mL vegetable or canola oil
  • 2 cups Edmonds Self-Raising Flour 
  • ½ tsp garlic salt
  • 3 Tbsp chopped parsley 
  • baking spray
  • ½ cup grated cheese
  • a dollop of Meadow Fresh Sour Cream, to serve
  • a handful of cherry tomatoes, to serve
  • finely chopped chives, to serve 

Method

  1. Blend eggs, milk and oil in a food processor
  2. Transfer to a bowl and add flour, garlic salt and parsley. Mix well. 
  3. Let mixture stand, covered, for 30 minutes before using (if possible). 
  4. Preheat waffle maker to the desired temperature. Spray with baking spray. 
  5. Place ¼ cup of the mix in the heated waffle maker. Cook until golden. 
  6. Repeat with the remaining batter. Serve with grated cheese, sour cream, tomatoes and chives. 

Products used in this recipe

EDMONDS FLOUR 1 5KG SELF RAISING

Self Raising Flour

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