Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

John

Far too much flour - extremely heavy and muted corn taste

Natasha

Very yummy

November rayne

Added tbs of flavors for a cottage pie mix. And fell inlove

Sonia

Yummy a quick snack and a gud meal have with a salad

Allan Clark

They were great but quite heavy & 'gluggy' - although tasted good

Chris Richards

I am going to make the corn fritters

Megan

I added grated courgette to the recipe. Perfect

Luka

It was amazing i added a little bit of chilli sauce and it made it taste so good i want to make them again and again just need to get the ingredients for it

James Robinson

Love corn fritters my fav can eat on the daily.

Allan Paul McAloon

Awesome. Great, trusty old fashioned recipe!
Thanks.

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Sweetcorn Fritters

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