Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

andrew

how many does this make I'm doing this for a math activity lol

Reply from Edmonds:

Love that you’re combining baking with maths! This recipe makes about 12 fritters, but it also depends on how big you prefer them.

Maureen

Add some finely diced onion as well, Mum always added it and I still do 55 years later

Esme Dawson

My daughter does them in a waffle maker. Cooks both sides as once without the oil. No need for draining. Nice and crispy.

Reply from Edmonds:

This. Sounds. Amazing Esme! We'll be giving this a go!

Samantha bell

So tasty, with a salad with sweet chili sauce

Jesse

Me: My dad makes the best ones in this recipe
My son: This recipe of corn fritters is awesome it is SOOOOO yummy

Paula

Amazing used Gluten free Flour, the best !!!

Nuku Chesley

Very delicious

Casandra

Add a bit of milk to make it more creamy. Otherwise amazing!

Casey

Yummy thanx

Richard elliot

Perfect just make sure you cook them in a lot of oil to get that crisp

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Sweetcorn Fritters

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