Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

James Fahey

Makes a firm, fairly thick fritter, nice and crispy. I added spring onion and garlic powder. Don't cook on a high temp, you want to get it cooked right through

John Hughes

Yummily delicious

Helen Hollin

Perfect never fail recipe. I add one red chilli with seeds & a spring onion also along with some grated parmesan. Eat hot with sour cream, avocado & sweet chilli sauce. YUM

taco cat

it was too runny. yall should add frozen corn and zucchini in it.

Sharyn Hunt

Best and easiest recipe love them

Crystal Lilly

Easiest & best recipe! We add onion to ours, sometimes a little chilli for a kick - serve as a stack with sour cream, bacon & sweet chili sauce! Yummo, pronto.

Eden Sprague

Great leftovers meal definitely recommend the tasty FRITTERS!!!!

Matt Te Riini

Omg, first time making them for breakfast this morning

Guy Horne

The only thing i made sure of is that be sure the batter is not too runny for fritters and cook them on a medium heat....it takes a while but they will cook all the way through (no one likes a gooey center fritter) also i added finely chopped up left over lamb coz thats what my mum did. Serve with sweet chilli sauce and boom!!!!

Lily

It’s so dry

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Sweetcorn Fritters

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