Name: Fruit Crumble
Prep time: PT1 hourM

Ingredients

2 cups stewed fruit – e.g. apples, plums, apricots
2 Tbsp Chelsea brown sugar
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
100g butter (or Olivani Spread)
½ cup Chelsea white sugar

Method

Preheat the oven to 190˚C.
Place the stewed fruit in an ovenproof dish and sprinkle with the brown sugar.
Sift the flour and baking powder into a bowl and rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs.
Stir in the sugar and spoon the crumble mixture evenly over the fruit.
Bake for 30 minutes or until pale golden. Serve with cream, yoghurt or custard.

Variations

Wholemeal Crumble: Replace the white flour with wholemeal flour.
Wholegrain Oat Crumble: Reduce the flour to ¼ cup. Stir in ½ cup wholegrain oats after the sugar.

Add your review

Stacey

Love the flexibility of this recipe, I like to add a handful of oats or Weetbix to give the crumble a bit of texture.

A J McGregor

Another good recipe by good old faithful Edmonds Cookbook. I subbed half the sugar for icing sugar to make it more melt in the mouth.

Alex Cameron

Recipe is wrong. Butter / flour ratio is too high. I altered it by adding more flour, oat flakes, desiccated coconut to the topping , and nutmeg and ginger to make the apple filling more interesting.

Sam

It's not the same as what I grew up with from Edmonds cool book.

Diana

Had to add a lot more flour to get anything other than a soft paste for the topping. Possibly better if you use real, chilled butter rather than soft butter or margarine.

Shary

Use this recipe all the time, I sometimmes add a little cinnamon to the crumble mix.

Ally Smith

Great recipe

Doller

A old fashioned reliable pudding

Doller

A old fashioned reliable pudding

Lyn Smith

Love your recipes

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Fruit Crumble

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