This classic banana cake recipe remains one of the most popular in the Edmonds Cookery Book, loved for its soft texture, rich banana flavour and simple method that’s stood the test of time in Kiwi kitchens.
You can also find this recipe in te reo Māori: Keke Panana
Ingredients
Method
Frequently Asked Questions
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Very yummy but needs more info. Like many servings do you get and nutrient info, like how much sugar in each serve etc and how long until it will go off etc like should I keep in fridge etc?
I been using this recipe for 10years and it's really good
So good I been using this cake recipe for 10 years and it's really nice
So good yummy
Excellent recipe I always make it!
This recipe has been in my family for generations as I grew up in NZ.
This recipe is always reliable. I’ve tried many other Banana Cake recipes, but this takes the cake…. Excuse the Pun.
Best recipe ever and my gosh it tastes absolutely divine
Good
Best banana cake recipe ever!!
I love this recipie
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